Are you curious to know what is spike seasoning? You have come to the right place as I am going to tell you everything about spike seasoning in a very simple explanation. Without further discussion let’s begin to know what is spike seasoning?
What Is Spike Seasoning?
Spike seasoning is a brand of seasoning blend that was created by the company “Spike Gjerde” in the 1980s. It is a blend of natural herbs and spices that is used to enhance the flavor of food. The blend is made with a combination of salt, garlic, onion, paprika, and other herbs and spices.
Spike seasoning is versatile and can be used in a variety of dishes, including soups, stews, casseroles, grilled meats, vegetables, and more. It can be used as a rub, marinade, or simply as a seasoning for cooking. Some people also use it as a condiment, adding it to their food after it’s cooked to give it a little extra flavor.
One of the main selling points of Spike seasoning is that it is all natural and does not contain any artificial preservatives, colors, or flavors. This makes it a popular choice for those who are looking for a healthy seasoning option.
Spike seasoning can be found in most natural food stores and some supermarkets, it can also be ordered online.
Some people have compared the taste of Spike seasoning to that of Lawry’s seasoned salt, however, Spike seasoning is considered to be a healthier alternative because it is made with all-natural ingredients.
It’s worth mentioning that Spike seasoning should be used in moderation as it contains salt, and consuming too much salt can lead to high blood pressure and other health issues.
In summary, Spike seasoning is a brand of seasoning blend that was created by the company “Spike Gjerde” in the 1980s. It is a blend of natural herbs and spices that is used to enhance the flavor of food, it’s versatile and can be used in a variety of dishes. It’s all-natural and does not contain any artificial preservatives, colors, or flavors. Spike seasoning can be found in most natural food stores and some supermarkets, it can also be ordered online. However, it’s important to use it in moderation as it contains salt.
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What Does Spike Seasoning Consist Of?
Cayenne pepper, spinach powder, cloves, cumin, ginger, marjoram, oregano, thyme, tarragon, cinnamon, safflower, paprika, tomato, rosemary, celery seed ground. Contains Soy.
What Is Spike Seasoning Good For?
What types of recipes are good with Spike Seasoning? I love the flavor Spike adds to egg dishes, salads, stews and soups, marinades, roasted vegetables, and casseroles. I think it adds a little extra something to any savory dish where you want a complex blend of flavors.
How Long Does Spike Seasoning Last?
Our marketing experience has shown no problems of spoilage for as long as two-plus years on all FEARN® products (other than through direct physical damage). FEARN® LIQUID LECITHIN and FEARN® LECITHIN GRANULES have a shelf life of three years. Why do my SPIKE® MAGIC? seasonings cake?
When Was Spike Seasoning Invented?
This complex flavor mix was invented by nutritionist and author Gayelord Hauser in 1925 and makes a magical recipe for any meal. As an all-purpose spiced seasoning blend, the versatility of Spike is incomparable. Spike is free of MSG and calories, but not flavor.
Is Spike Seasoning Healthy?
Our Spike Seasoning blends continue to be a healthy alternative that adds great flavor to all foods and contain no artificial or chemical ingredients… 5 with salt, 5 no salt added… Spike it Your way!
Where Is Spike Seasoning From?
SPIKE® MAGIC! Seasonings were created by world-renowned pioneer nutritionist, author and speaker GAYELORD HAUSER in his beautiful test kitchen in Taormina, Sicily. MODERN PRODUCTS, INC., the company that produces the SPIKEÒ MAGIC! Seasonings, is located in Mequon, Wisconsin.
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