What Is Arugula Called In India?

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What Is Arugula Called In India?

Arugula, known for its peppery and slightly bitter flavor, is a leafy green vegetable that has gained popularity worldwide, particularly in salads and as a garnish. While it goes by the name “arugula” in many countries, its nomenclature can vary. In this blog post, we’ll explore what arugula is called in India and its culinary significance.

Arugula’s Global Names

Before diving into its Indian name, let’s take a quick look at what arugula is called in different parts of the world:

  1. Arugula: In the United States and Canada, as well as many other English-speaking countries, it is simply referred to as “arugula.”
  2. Rocket: In the United Kingdom and parts of Australia, arugula is commonly known as “rocket.” This name likely derives from its rapid growth in gardens.
  3. Rucola: In Italy, where it is widely used in Mediterranean cuisine, arugula is called “rucola.”
  4. Rukola: In some Eastern European countries like Poland and Croatia, it is referred to as “rukola.”
  5. Roquette: In France, arugula is called “roquette.” French cuisine often incorporates this peppery green into salads.

What Is Arugula Called In India?

In India, arugula is commonly known as “rocket leaves” or “rucola leaves.” These names are consistent with the UK and Italian terminology, reflecting the global diversity in the naming of this leafy green.

Culinary Significance In India

Rocket leaves, as they are known in India, have found their way into the country’s culinary landscape. Here’s how they are used in Indian cuisine:

  1. Salads: Rocket leaves are frequently used in salads, both on their own and as part of mixed green salads. Their peppery flavor adds a delightful kick to the dish.
  2. Sandwiches and Wraps: Rocket leaves make for excellent additions to sandwiches, wraps, and rolls, providing a fresh and tangy contrast to other ingredients.
  3. Pizza Toppings: In some gourmet pizzas and wood-fired pizzas, you might find rocket leaves as a topping, added after baking to preserve their freshness.
  4. Garnish: Rocket leaves are often used as a garnish for various Indian and international dishes, adding color and flavor.
  5. Pesto: Rocket leaves can be used as an alternative or in combination with basil in pesto sauces, lending their unique taste to the classic Italian condiment.


Arugula, known as “rocket leaves” or “rucola leaves” in India, is a versatile leafy green that has made its mark in Indian cuisine. Its peppery flavor and vibrant green color have earned it a place in salads, sandwiches, pizzas, and various other dishes. As culinary boundaries continue to blur in our globalized world, it’s no surprise that this green has found its way into kitchens and onto plates across India, delighting taste buds with its unique flavor profile.

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What Is Another Name For Arugula?

arugula, (subspecies Eruca vesicaria sativa), also called roquette, salad rocket, garden rocket, or rugula, annual herb of the mustard family (Brassicaceae), grown for its pungent edible leaves.

Do We Get Arugula In India?

Buy Roquette/Arugula 100 g Online at Best Prices in India – JioMart. Flat Rs. 100 Off* on a Grocery Cart Value Of Rs 600 or More.

What Is The Indian Name For Rocket Leaves?

Rocket Leaves in English, Tara Mira in Hindi, Rocket Leaves Recipes.

What Was Arugula Originally Called?

Fun Fact: Arugula is also often called rocket; both names derive from the original Latin name of the plant, “eruca.” As he was developing his botanical taxonomy, Carl Linneaus followed, naming arugula Eruca sativa.

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