Looking for some sweet treats or a pastry lunch? Look no further! In this article, we are diving into the best bakeries in Southern California to suit all of your cravings.
Given away in the title, Village Bread specializes in bread. This bakery does not serve cakes, pies, or anything else of that variation. Simply bread. Nonetheless, they make a large selection of bread at a high quality.
The bakers and owners of Village Bread follow the entire baking process. They have personal relationships with all of their farmers, from grain, to eggs, to honey. As well as this, they only use the finest ingredients purchased locally or regionally.
California Mountain Bakery
The California Mountain Bakery is a family-run business, locally famous for its apple pie. Owned by Raul Padilla, he and his son, Raul Padilla Jr started baking together over 6 years ago.
Together with the rest of the family, they strive to bring freshly baked goods to San Diego County. You’ll find a selection of delicious bakes including sticky pecan buns, breakfast sandwiches, almond bear claws, and fresh jalapeno buns.
Little France Coffee ; Bakery
Here, the owners proudly share the French pastries from their origins with the American People. Having developed their recipes for over 20 years, their products are near perfect.
Their specialities include macarons, croque-monsieurs, quiches, éclairés, tropéziennes, and much more! In 2021, Little French Coffee ; Bakery won ‘Best Interior’ from Restaurant Guru.
Porto’s Bakery ; Cafe
Porto’s bakery is now Nationwide with several bakeries around the states, including two in Southern California. This Cuban bakery started with the legacy of a woman named Rosa, who grew up on the island of Cuba. When Cuba fell to communism, Rosa was forced to migrate to the USA.
She relied on her baking skills and began selling cakes and savouries from her home. She built a loyal customer base and reputation, and eventually, she managed to grow the business.
Some customer favourites include their guava and cheese strudels, and their picadillo-filled potato balls.
Blackmarket Bakery @ The Camp
This Bakery began as a commercial kitchen under the flight path of John Wayne airport, serving bakes to farmers and caterers. Later, inspired by her Southern routes, Chef Rachel, her family and her staff opened up a variety of restaurants in the South, including San Diego. Each has its own individual personality.
The Thinnery is a sugar-free bakery, suitable for diabetics or people who are on a diet! Established in 1978, the bakery creates guilt-free, skinny desserts that are just as tasty and the full-fat versions.
Lined with an old-school theme, The Thinnery is the perfect place to treat yourself and be good to your body.
California is filled with highly rated bakeries, it can be difficult to choose just one. The options above have a diverse range that will help you narrow down your search. No matter what it is you’re looking for, California has it all.